Sour Cream and Potato Soup

Name: Sour Cream and Potato Soup
Yield: 12
Ingredients: 3 cloves of garlic, minced; 2 tablespoons of butter; 600 g of potatoes peeled and cut into pieces; 1/2 teaspoon of salt; 2 liters of water; 1 small bunch of sour cream with thick stems; cut into (300 g) pieces; Croutons to taste (cubes of toasted bread, passed in melted butter)

1
3 cloves of garlic, minced
2
2 tablespoons of butter
3
600 g of potatoes peeled and cut into pieces
4
1/2 teaspoon of salt
5
2 liters of water
6
1 small bunch of sour cream with thick stems
7
cut into (300 g) pieces
8
Croutons to taste (cubes of toasted bread, passed in melted butter)

Ingredients

1
3 cloves of garlic, minced
2
2 tablespoons of butter
3
600 g of potatoes peeled and cut into pieces
4
1/2 teaspoon of salt
5
2 liters of water
6
1 small bunch of sour cream with thick stems
7
cut into (300 g) pieces
8
Croutons to taste (cubes of toasted bread, passed in melted butter)

Directions

1
In a pot, fry the garlic in butter until golden brown
2
Add the potatoes, salt, and water, cover the pot, and cook until they become soft
3
Add the sour cream and cook for 1 minute
4
Remove from heat and blend everything, gradually, in a blender
5
Return to the pot, reheat, and serve with croutons on the side
6
Serves 12
7
63 calories per serving.