Freeze Roll

Name: Freeze Roll
Ingredients: 1 cup of ricotta; 1/2 cup of finely chopped parsley; 2 tablespoons of light mayonnaise; Light pork slices; 8 slices of smoked turkey breast; 8 slices of smoked chicken breast; 1 green pepper, sliced; 1 red pepper, sliced; 1 tablespoon of chopped parsley; 1 tablespoon of chopped chives; Kelp leaves for wrapping; 1 tablespoon of ketchup

1
1 cup of ricotta
2
1/2 cup of finely chopped parsley
3
2 tablespoons of light mayonnaise
4
Light pork slices
5
8 slices of smoked turkey breast
6
8 slices of smoked chicken breast
7
1 green pepper, sliced
8
1 red pepper, sliced
9
1 tablespoon of chopped parsley
10
1 tablespoon of chopped chives
11
Kelp leaves for wrapping
12
1 tablespoon of ketchup

Ingredients

1
1 cup of ricotta
2
1/2 cup of finely chopped parsley
3
2 tablespoons of light mayonnaise
4
Light pork slices
5
8 slices of smoked turkey breast
6
8 slices of smoked chicken breast
7
1 green pepper, sliced
8
1 red pepper, sliced
9
1 tablespoon of chopped parsley
10
1 tablespoon of chopped chives
11
Kelp leaves for wrapping
12
1 tablespoon of ketchup

Directions

1
The preparation ritual for this freeze roll is the same used for sushi
2
Prepare a base with ricotta, parsley, and light mayonnaise
3
Mash well to form a homogeneous paste, and then moisten one side of pork slices before assembling the sandwich
4
Ketchup adds a nice touch, if you want
5
Combine cold cuts with both types of peppers, parsley, and chives
6
Use wrapping paper to roll up the freeze and finally wrap it in kelp leaves
7
Cut carefully into 7 cm canapés and serve on a plate.