Frankfurt Sandwich Variations

First variation: Spread mayonnaise mixed with pickled relish on whole wheat bread slices, then cover with quickly cooked Frankfurt-style sausages

Garnish each sausage slice with a pickle

Second variation: Spread butter or margarine mixed with mustard on whole wheat bread slices

Quickly fry the Frankfurt-style sausages in a little olive oil and place them open in two parts, on the bread slices, along with tomato and cucumber slices

Sprinkle with a pinch of salt and pepper

Some people garnish these sandwiches with dried apricot pieces or raisins