1/2 cup of fresh spinach leaves
1/2 cup of cooked chives
1 tomato, peeled and seeded
2 tablespoons of French-style dressing (see recipe in 'Sauces')
1/2 cup of fresh spinach leaves
1/2 cup of cooked chives
1 tomato, peeled and seeded
2 tablespoons of French-style dressing (see recipe in 'Sauces')
Chop the spinach and combine with chopped chives and tomato
Place individual servings in a salad bowl and drizzle with the indicated dressing.