Crispy Chicken

Name: Crispy Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts without skin or bone, cut in half; 1 tablespoon of salt; 1 pinch of black pepper; 1 clove of garlic minced; 1/4 cup (tablespoon) of butter; 3 tablespoons of chopped fresh parsley; 2 cups of breadcrumbs without shell, processed in a blender

1
2 chicken breasts without skin or bone, cut in half
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 clove of garlic minced
5
1/4 cup (tablespoon) of butter
6
3 tablespoons of chopped fresh parsley
7
2 cups of breadcrumbs without shell, processed in a blender

Ingredients

1
2 chicken breasts without skin or bone, cut in half
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 clove of garlic minced
5
1/4 cup (tablespoon) of butter
6
3 tablespoons of chopped fresh parsley
7
2 cups of breadcrumbs without shell, processed in a blender

Directions

1
Preheat the oven to high temperature
2
Season the chicken breast with salt and black pepper
3
Fry the minced garlic in butter over low heat until golden brown
4
Add the chopped parsley and breadcrumbs mixture, stirring well until it forms a cohesive mass. Reserve
5
Cover the chicken with the breadcrumb mixture and bake in the oven at high temperature for 15 minutes or until it starts to brown
6
If desired, serve with sautéed vegetables.