Grape Leaf Roll

Name: Grape Leaf Roll
Yield: 6
Ingredients: '1/2 kg of grape leaves'; '1/2 kg of cooked and sliced beef'; 'Juice from 1 large lime'; '3 tablespoons of beef broth'; '1 teaspoon of black pepper'; 'Salt to taste'; 'Filling'; '1/2 kg of ground meat'; '1 cup (chopped) of rice'; '1 tablespoon of butter'; '2 tablespoons of beef broth'; 'Salt and black pepper to taste'

1
'1/2 kg of grape leaves'
2
'1/2 kg of cooked and sliced beef'
3
'Juice from 1 large lime'
4
'3 tablespoons of beef broth'
5
'1 teaspoon of black pepper'
6
'Salt to taste'
7
'Filling'
8
'1/2 kg of ground meat'
9
'1 cup (chopped) of rice'
10
'1 tablespoon of butter'
11
'2 tablespoons of beef broth'
12
'Salt and black pepper to taste'

Ingredients

1
'1/2 kg of grape leaves'
2
'1/2 kg of cooked and sliced beef'
3
'Juice from 1 large lime'
4
'3 tablespoons of beef broth'
5
'1 teaspoon of black pepper'
6
'Salt to taste'
7
'Filling'
8
'1/2 kg of ground meat'
9
'1 cup (chopped) of rice'
10
'1 tablespoon of butter'
11
'2 tablespoons of beef broth'
12
'Salt and black pepper to taste'

Directions

1
Cut the large grape leaves in half, along the main stem, leaving the small ones intact
2
Blanch the grape leaves with hot water and reserve
3
Filling: Mix the ground meat, rice, half the butter, and season with salt and black pepper
4
Add the beef broth gradually and mix well
5
Open the grape leaves with the shiny side down
6
Spread the filling in the center of each leaf, fold the edge inward, and roll like a roulade
7
Be careful not to press too hard, as they will puff up
8
Line the bottom of a pan with some large open grape leaves
9
Cover them with slices of beef and make layers with the rollies
10
Between each layer, sprinkle salt and black pepper
11
Douse with more beef broth, add the remaining butter, and cover the pan
12
Cook over low heat for approximately 1 hour
13
Add lime juice and cook for another 30 minutes
14
Carefully unmold and serve immediately.