1.5 kg of beef or veal
1 cup of olive oil
2 sprigs of rosemary
2/3 cup of mustard
1/2 cup of vinegar
2 liters of water
2 small turnips whole
1 small cabbage cut into large pieces
2 medium-sized carrots cut into large pieces
3 small onions whole
3 small potatoes cut into large pieces
Coarse salt and green peppercorns to taste
1.5 kg of beef or veal
1 cup of olive oil
2 sprigs of rosemary
2/3 cup of mustard
1/2 cup of vinegar
2 liters of water
2 small turnips whole
1 small cabbage cut into large pieces
2 medium-sized carrots cut into large pieces
3 small onions whole
3 small potatoes cut into large pieces
Coarse salt and green peppercorns to taste
Temper the beef with salt, olive oil, rosemary, and ground pepper
Spread the mustard and drizzle with vinegar
Cover with plastic wrap and marinate for 3 days in the refrigerator
Turn the beef occasionally
Place it in a pot and cover with water
Simmer over low heat until the beef is tender
If necessary, add hot water
Separately cook the turnips
Drain and reserve
When the beef starts to become tender, place the remaining vegetables in the pot
First combine the cabbage and carrots, wait 15 minutes, then add the onion
Wait another 10 minutes and add the potatoes
Once everything is tender, incorporate the turnip and let it warm up well.
