6 ears of green corn (husks)
2 small onions, finely chopped
bay leaf, thyme, rosemary, or your preferred seasonings
1 tablespoon of finely chopped parsley
50 grams of butter or margarine
100 grams of cassava flour
to taste
2 medium tomatoes (finely chopped)
6 ears of green corn (husks)
2 small onions, finely chopped
bay leaf, thyme, rosemary, or your preferred seasonings
1 tablespoon of finely chopped parsley
50 grams of butter or margarine
100 grams of cassava flour
to taste
2 medium tomatoes (finely chopped)
Cut the corn from the husks and sauté it in some of the butter or margarine with a part of the onion and tomato, letting it cook until almost dry
Let it practically dry out
Toast the remaining cassava flour with the rest of the butter and add the remaining seasonings and corn
Mix well.
