Spinach with Vinaigrette

Name: Spinach with Vinaigrette
Yield: 8
Ingredients: 5 cups of spinach leaves; 3 cloves of garlic, minced; 6 tablespoons of olive oil; 4 slices of bread, cut in half; 1 tablespoon of vinegar; Salt and black pepper; 1/2 cup of red onion, sliced; 4 pitted green olives, chopped

1
5 cups of spinach leaves
2
3 cloves of garlic, minced
3
6 tablespoons of olive oil
4
4 slices of bread, cut in half
5
1 tablespoon of vinegar
6
Salt and black pepper
7
1/2 cup of red onion, sliced
8
4 pitted green olives, chopped

Ingredients

1
5 cups of spinach leaves
2
3 cloves of garlic, minced
3
6 tablespoons of olive oil
4
4 slices of bread, cut in half
5
1 tablespoon of vinegar
6
Salt and black pepper
7
1/2 cup of red onion, sliced
8
4 pitted green olives, chopped

Directions

1
Steam the spinach for 1 minute, or until it starts to wilt
2
Mix the garlic with olive oil
3
Brush both sides of the bread with some of that mixture and bake in the oven for about 7 minutes
4
Mix the vinegar, remaining olive oil, garlic, salt, and black pepper
5
Set aside
6
Combine the spinach, red onion, and olives
7
Add the vinaigrette and mix well
8
Serve with toasted bread
9
Serves 8
10
Suggestion: Serve with chicken or as an appetizer.