2 tablespoons of olive oil
1/2 cup of finely chopped onion
1 tomato, peeled and seeded
150g of white fish
Salt and pepper to taste
4 tablespoons of wheat flour
1 beaten egg white
4 tablespoons of croissant flour
For frying
Oil
2 tablespoons of olive oil
1/2 cup of finely chopped onion
1 tomato, peeled and seeded
150g of white fish
Salt and pepper to taste
4 tablespoons of wheat flour
1 beaten egg white
4 tablespoons of croissant flour
For frying
Oil
1 Heat the olive oil in a pan, sauté the onion and tomato
Add the fish, season with salt and pepper
Let it cook for 5 minutes over low heat and cover the pan
Remove from heat and let it cool
2 Use a fork to break up the fish
Mix in the wheat flour and stir until a paste forms
Shape into balls, coat with egg white and then croissant flour
In a frying pan, heat some oil and fry the fritters.
