Roasted Chicken

Name: Roasted Chicken
Ingredients: 2 chicken thighs or 1 breast, boned and cut in half; salt and black pepper to taste; 2 tablespoons of butter or margarine; 2 tablespoons of chopped green onion; 1 tablespoon of water; 1 pinch of oregano; 1 tablespoon of toasted sesame seeds or flaky cornmeal (unseasoned)

1
2 chicken thighs or 1 breast, boned and cut in half
2
salt and black pepper to taste
3
2 tablespoons of butter or margarine
4
2 tablespoons of chopped green onion
5
1 tablespoon of water
6
1 pinch of oregano
7
1 tablespoon of toasted sesame seeds or flaky cornmeal (unseasoned)

Ingredients

1
2 chicken thighs or 1 breast, boned and cut in half
2
salt and black pepper to taste
3
2 tablespoons of butter or margarine
4
2 tablespoons of chopped green onion
5
1 tablespoon of water
6
1 pinch of oregano
7
1 tablespoon of toasted sesame seeds or flaky cornmeal (unseasoned)

Directions

1
Season the chicken pieces with salt and black pepper
2
Place in a small baking dish
3
Melt the butter, combine with green onion, water, and oregano
4
Pour over the chicken pieces
5
Roast in the oven uncovered for about 1 hour, basting occasionally until cooked through
6
Add more water if needed
7
In the last 5 minutes, sprinkle with sesame seeds or cornmeal.