2 tablespoons of olive oil
250 grams of pork loin, cut into strips
120 grams of small shrimp, cleaned
1 cup of chopped kale
1/2 cup of mushrooms
1/2 cup of shredded cabbage
2 tablespoons of bamboo broth
1 tablespoon of light soy sauce, pepper
1 and 1/2 cups of cooked angel hair pasta
2 tablespoons of olive oil
250 grams of pork loin, cut into strips
120 grams of small shrimp, cleaned
1 cup of chopped kale
1/2 cup of mushrooms
1/2 cup of shredded cabbage
2 tablespoons of bamboo broth
1 tablespoon of light soy sauce, pepper
1 and 1/2 cups of cooked angel hair pasta
Heat 2 tablespoons of olive oil over medium heat
Add 250 grams of pork loin, cut into strips
Fry well and add 120 grams of small shrimp, cleaned
Add 1 cup of chopped kale, 1/2 cup of mushrooms, 1/2 cup of shredded cabbage, 2 tablespoons of bamboo broth
Stir for 2 minutes
Season with 1 tablespoon of light soy sauce, pepper, and 1 and 1/2 cups of cooked angel hair pasta
Stir for 1 minute and remove from heat.