Crispy Chicken with Croutons

Name: Crispy Chicken with Croutons
Yield: 4
Ingredients: 2 chicken breasts, skinless and boneless, cut in half; 1 clove of garlic, minced; 1/4 cup of butter; 3 tablespoons of chopped parsley; 2 cups of panko breadcrumbs; Salt and black pepper to taste

1
2 chicken breasts, skinless and boneless, cut in half
2
1 clove of garlic, minced
3
1/4 cup of butter
4
3 tablespoons of chopped parsley
5
2 cups of panko breadcrumbs
6
Salt and black pepper to taste

Ingredients

1
2 chicken breasts, skinless and boneless, cut in half
2
1 clove of garlic, minced
3
1/4 cup of butter
4
3 tablespoons of chopped parsley
5
2 cups of panko breadcrumbs
6
Salt and black pepper to taste

Directions

1
Season the breasts
2
Sauté the garlic in butter over low heat until golden brown
3
Add the parsley and panko crumbs, stirring well until combined
4
Remove from heat
5
Coat the breasts with the crouton mixture and bake in a preheated oven (250°C) for 15 minutes or until golden brown
6
Serve immediately
7
If desired, serve with roasted green beans and bell peppers
8
Serves 4, approximately 289 calories per serving