Mustard Filet (Provençal-Style Filet)

Name: Mustard Filet
Total time: 30 min
Yield: 6
Ingredients: 1 piece of filet mignon (1.2 kg); 1/3 cup Dijon mustard, preferably; 1/2 cup melted butter; 4 cloves of garlic, minced; Salt and black pepper to taste

1
1 piece of filet mignon (1.2 kg)
2
1/3 cup Dijon mustard, preferably
3
1/2 cup melted butter
4
4 cloves of garlic, minced
5
Salt and black pepper to taste

Ingredients

1
1 piece of filet mignon (1.2 kg)
2
1/3 cup Dijon mustard, preferably
3
1/2 cup melted butter
4
4 cloves of garlic, minced
5
Salt and black pepper to taste

Directions

1
Preheat the oven to high temperature (250°C)
2
Place the filet in a baking dish and season with salt and pepper
3
Mix the mustard with the melted butter and garlic and spread it over the meat
4
Put it in the preheated oven for 20 minutes
5
Flip it and bake for another 20 minutes
6
Add a little water to the baking dish while the meat is cooking, to prevent the juices from burning
7
355 calories per serving