Seafood Salad

Name: Seafood Salad
Yield: 2
Ingredients: 300 g of squid; 6 medium-sized shrimp, peeled; 300 g of pollock; 150 g of conch without shell; 2 tablespoons (scoop) of butter; 8 lettuce leaves; 12 radicchio leaves; 12 arugula leaves; 6 endive leaves; 4 frisee lettuce leaves; 6 red leaf lettuce leaves; 6 radicchio leaves; Olive oil, lemon, and salt to taste; Chopped herbs

1
300 g of squid
2
6 medium-sized shrimp, peeled
3
300 g of pollock
4
150 g of conch without shell
5
2 tablespoons (scoop) of butter
6
8 lettuce leaves
7
12 radicchio leaves
8
12 arugula leaves
9
6 endive leaves
10
4 frisee lettuce leaves
11
6 red leaf lettuce leaves
12
6 radicchio leaves
13
Olive oil, lemon, and salt to taste
14
Chopped herbs

Ingredients

1
300 g of squid
2
6 medium-sized shrimp, peeled
3
300 g of pollock
4
150 g of conch without shell
5
2 tablespoons (scoop) of butter
6
8 lettuce leaves
7
12 radicchio leaves
8
12 arugula leaves
9
6 endive leaves
10
4 frisee lettuce leaves
11
6 red leaf lettuce leaves
12
6 radicchio leaves
13
Olive oil, lemon, and salt to taste
14
Chopped herbs

Directions

1
1 Grill the seafood in butter with a bit of olive oil and set aside
2
2 In a bowl, combine the lettuce, arugula, endive, frisee, red leaf lettuce, and radicchio
3
3 Add the squid, shrimp, pollock, and conch
4
4 Add olive oil, lemon, and salt
5
Sprinkle with herbs and serve immediately
6
Recipe by Chef Antonio Alves dos Santos from Antiquarius restaurant in SP