Chicken with Wine

Name: Chicken with Wine
Yield: 6
Ingredients: 2 kg of free-range chicken cut into pieces; 4 cups (chay) of dry red wine; 1 chopped onion; 1 minced garlic; 1 sliced carrot; 2 cloves of garlic; Salt, pepper, and paprika to taste; Olive oil for frying; 1 tablespoon of wheat flour; 2 cups (chay) of chicken broth; 12 cooked mushrooms; 100 g of crispy bacon cut into cubes; 12 small onions; Salt, butter, and enough to wrap the onions

1
2 kg of free-range chicken cut into pieces
2
4 cups (chay) of dry red wine
3
1 chopped onion
4
1 minced garlic
5
1 sliced carrot
6
2 cloves of garlic
7
Salt, pepper, and paprika to taste
8
Olive oil for frying
9
1 tablespoon of wheat flour
10
2 cups (chay) of chicken broth
11
12 cooked mushrooms
12
100 g of crispy bacon cut into cubes
13
12 small onions
14
Salt, butter, and enough to wrap the onions

Ingredients

1
2 kg of free-range chicken cut into pieces
2
4 cups (chay) of dry red wine
3
1 chopped onion
4
1 minced garlic
5
1 sliced carrot
6
2 cloves of garlic
7
Salt, pepper, and paprika to taste
8
Olive oil for frying
9
1 tablespoon of wheat flour
10
2 cups (chay) of chicken broth
11
12 cooked mushrooms
12
100 g of crispy bacon cut into cubes
13
12 small onions
14
Salt, butter, and enough to wrap the onions

Directions

1
1
2
Boil the onions in water with salt, butter, and a pinch of salt until they form a glaze
3
2
4
Marinate the chicken with wine, onion, garlic, carrot, garlic, paprika, and herbs
5
Refrigerate for at least one night
6
3
7
Separate the chicken from the marinade
8
4
9
Heat oil in a pan and fry the chicken
10
Dust with flour and add the marinade and chicken broth
11
Bring to a boil and simmer until cooked through
12
5
13
Remove the sauce and reserve it
14
If necessary, let it cook for more time at low heat to thicken
15
6
16
Strain the sauce and place it in a baking dish with the chicken, mushrooms, bacon, and finally the onions
17
7
18
Assembly: arrange two pieces of chicken with onions around them
19
Add the sauce and garnish with thyme.