Grilled Chicken with Shiitake Mushroom Refogado

Name: Grilled Chicken with Shiitake Mushroom Refogado
Yield: 4
Ingredients: Ingredients; 500g of shiitake mushrooms; 2 tablespoons of butter; 1 tablespoon of shallot (French type) finely chopped; Salt and black pepper to taste; 4 boneless, skinless chicken breasts with 150g each

1
Ingredients
2
500g of shiitake mushrooms
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2 tablespoons of butter
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1 tablespoon of shallot (French type) finely chopped
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Salt and black pepper to taste
6
4 boneless, skinless chicken breasts with 150g each

Ingredients

1
Ingredients
2
500g of shiitake mushrooms
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2 tablespoons of butter
4
1 tablespoon of shallot (French type) finely chopped
5
Salt and black pepper to taste
6
4 boneless, skinless chicken breasts with 150g each

Directions

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Preparation
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1
3
Clean the mushroom and remove the stem
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Cut into thin slices and reserve
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2
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Heat a skillet over high heat and melt the butter
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Add the shallot and sauté for one minute
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Then, add the mushrooms and cook for another five minutes or until tender
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Season with salt and black pepper to taste. Reserve
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3
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Grill the chicken breasts until they are golden brown (see tips) and serve with the shiitake mushroom refogado
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Serves 4
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Calories: 251 per serving
14
Easy