Smoked Chicken Tart with Plum

Name: Smoked Chicken Tart with Plum
Ingredients: Cream Filling; 1 cup cream of milk; 3/4 cup red pepper flakes, chopped; 2 tablespoons butter; 2 tablespoons lemon juice; 700g smoked chicken breast; 300g dried plum without pit; 1 large onion, sliced; Dough; 21/2 cups milk; 2 cups all-purpose flour; 3/4 cup lard; 1 tablespoon active dry yeast; 2 tablespoons salt; 3 eggs; Accompaniment; Refrigerator with 12 inches x 9 inches

1
Cream Filling
2
1 cup cream of milk
3
3/4 cup red pepper flakes, chopped
4
2 tablespoons butter
5
2 tablespoons lemon juice
6
700g smoked chicken breast
7
300g dried plum without pit
8
1 large onion, sliced
9
Dough
10
21/2 cups milk
11
2 cups all-purpose flour
12
3/4 cup lard
13
1 tablespoon active dry yeast
14
2 tablespoons salt
15
3 eggs
16
Accompaniment
17
Refrigerator with 12 inches x 9 inches

Ingredients

1
Cream Filling
2
1 cup cream of milk
3
3/4 cup red pepper flakes, chopped
4
2 tablespoons butter
5
2 tablespoons lemon juice
6
700g smoked chicken breast
7
300g dried plum without pit
8
1 large onion, sliced
9
Dough
10
21/2 cups milk
11
2 cups all-purpose flour
12
3/4 cup lard
13
1 tablespoon active dry yeast
14
2 tablespoons salt
15
3 eggs
16
Accompaniment
17
Refrigerator with 12 inches x 9 inches

Directions

1
Cream Filling
2
Remove bones and skin from chicken
3
Cube the chicken into 2-centimeter pieces and reserve
4
Sauté the onion in butter, low heat, for 5 minutes
5
Add chicken, red pepper flakes, plum, lemon juice, and cream of milk
6
Mix until simmering
7
Let it cool
8
Dough
9
In a blender, mix 1 cup flour with remaining ingredients
10
Transfer the mixture to a bowl, add remaining flour, and mix until smooth
11
Assembling
12
Preheat oven to medium temperature
13
Place a small amount of dough in the refrigerator and top with a small quantity of cream filling
14
Repeat the operation once more
15
Bake for 35 minutes or until golden brown
16
Cut into lengthwise pieces and serve