2 liters of water
50 grams of garlic and onion
100 grams of collard greens
75 grams of lean chicken
5 grams of parsley
5 grams of chives
Salt and black pepper to taste
2 liters of water
50 grams of garlic and onion
100 grams of collard greens
75 grams of lean chicken
5 grams of parsley
5 grams of chives
Salt and black pepper to taste
Bring everything to a boil in two liters of water for 2 hours, over low heat
Remove the chicken and what's left in the pot, blend it in a blender and return it to the broth
After serving on the plate, season with salt and black pepper to taste.
