Cod with Olive Crust

Name: Cod with Olive Crust
Yield: 8
Ingredients: 1/2 cup of dry white wine; 8 (tablespoon) ounces of black olives, pitted and minced; 4 tablespoons of olive oil; 4 tablespoons of chicken flour; 2 (tablespoons) of chopped parsley; 1 (teaspoon) of chopped thyme; 8 cod fillets (approximately 1.6 kg); 2 cloves of garlic, minced; Salt and black pepper to taste; Optional; Refrigerator of 30 x 20 cm

1
1/2 cup of dry white wine
2
8 (tablespoon) ounces of black olives, pitted and minced
3
4 tablespoons of olive oil
4
4 tablespoons of chicken flour
5
2 (tablespoons) of chopped parsley
6
1 (teaspoon) of chopped thyme
7
8 cod fillets (approximately 1.6 kg)
8
2 cloves of garlic, minced
9
Salt and black pepper to taste
10
Optional
11
Refrigerator of 30 x 20 cm

Ingredients

1
1/2 cup of dry white wine
2
8 (tablespoon) ounces of black olives, pitted and minced
3
4 tablespoons of olive oil
4
4 tablespoons of chicken flour
5
2 (tablespoons) of chopped parsley
6
1 (teaspoon) of chopped thyme
7
8 cod fillets (approximately 1.6 kg)
8
2 cloves of garlic, minced
9
Salt and black pepper to taste
10
Optional
11
Refrigerator of 30 x 20 cm

Directions

1
Preheat the oven to medium temperature and grease the mold with a tablespoon of olive oil
2
Season the fish with salt and pepper
3
Mix the olives with garlic, thyme, and parsley
4
Add the remaining olive oil and chicken flour
5
Season with pepper again
6
Make a thin layer of olive crust over each fillet
7
Place them in the prepared mold and drizzle wine between them
8
Bake for 12 minutes.