500 grams of chicken breast
3 tablespoons of coarse salt
2 teaspoons of paprika and hot pepper flakes
80 grams of cornmeal
2 egg whites
500 grams of chicken breast
3 tablespoons of coarse salt
2 teaspoons of paprika and hot pepper flakes
80 grams of cornmeal
2 egg whites
Cut 500 grams of chicken breast into nuggets
Grind 3 tablespoons of coarse salt in a mortar, add 2 teaspoons of paprika and hot pepper flakes, and 80 grams of cornmeal
Dip the nuggets in 2 egg whites and then in the seasoning mixture
Fry until golden brown
Serve with a soft sauce.
