Tender Mignon Roast with Mustard (Beef Tenderloin Wrap)

Name: Tender Mignon Roast with Mustard
Yield: 6
Ingredients: 1 pound of tender mignon; lemon juice; a generous tablespoon of mustard; salt; pepper

1
1 pound of tender mignon
2
lemon juice
3
a generous tablespoon of mustard
4
salt
5
pepper

Ingredients

1
1 pound of tender mignon
2
lemon juice
3
a generous tablespoon of mustard
4
salt
5
pepper

Directions

1
Leave the beef in a container with lemon juice for an hour
2
Next, season with salt and pepper and slather the meat with mustard
3
Avoid closing the paper too tightly, leaving a small gap between the meat and aluminum foil
4
Then, place it in a hot oven and let it cook for about 35 minutes
5
The mustard gives the beef a wonderful flavor, which should be served immediately with a spinach side dish

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