For the sauce: In a large skillet, lightly brown the onion in butter
Add the jabuticabas, sugar, salt, black pepper, and Worcestershire sauce
Cook over low heat with the skillet covered for 30 minutes
Remove from heat and strain the sauce through a sieve
Reserve
In a large frying pan, cook the onion slowly in butter until it's soft
Add the chicken strips seasoned with salt
Cook over low heat with the pan covered until they're golden brown on both sides
When serving, place the warm sauce in a serving dish and arrange the chicken strips on top
Serves 8.
251 calories per serving.
For the sauce: In a large skillet, lightly brown the onion in butter
Add the jabuticabas, sugar, salt, black pepper, and Worcestershire sauce
Cook over low heat with the skillet covered for 30 minutes
Remove from heat and strain the sauce through a sieve
Reserve
In a large frying pan, cook the onion slowly in butter until it's soft
Add the chicken strips seasoned with salt
Cook over low heat with the pan covered until they're golden brown on both sides
When serving, place the warm sauce in a serving dish and arrange the chicken strips on top
Serves 8.
251 calories per serving.
