Grilled Picanha with Black Beer

Name: Grilled Picanha with Black Beer
Yield: 8
Ingredients: 1 pound of picanha beef, approximately 1 kg; 2 tablespoons of olive oil; 1 package of onion cream; 1 cup of water; 1 can of black beer

1
1 pound of picanha beef, approximately 1 kg
2
2 tablespoons of olive oil
3
1 package of onion cream
4
1 cup of water
5
1 can of black beer

Ingredients

1
1 pound of picanha beef, approximately 1 kg
2
2 tablespoons of olive oil
3
1 package of onion cream
4
1 cup of water
5
1 can of black beer

Directions

1
Step 1: Remove excess fat from the meat
2
Step 2: With a knife, remove any excess fat from the beef
3
Step 3: In a pressure cooker, heat the olive oil and brown the beef on both sides
4
To make it easier, divide the beef in half
5
To facilitate cooking, divide the beef in half
6
Step 4: Mix the onion cream with water in a container, then add black beer
7
Close the pressure cooker and cook over low heat for one hour after starting the cooking process.