Pork Loin Rolls with Banana

Name: Pork Loin Rolls with Banana
Yield: 4
Ingredients: 4 small bananas; 2 tablespoons of lime juice; 4 slices of pork loin (total 750g); 1 tablespoon of mustard; 2 tablespoons of tomato extract; salt and black pepper to taste; 4 slices of cured bacon; 1 tablespoon of chopped fresh parsley; 2 tablespoons of olive oil; 1/4 cup of beef broth; 2 tablespoons of sweet paprika

1
4 small bananas
2
2 tablespoons of lime juice
3
4 slices of pork loin (total 750g)
4
1 tablespoon of mustard
5
2 tablespoons of tomato extract
6
salt and black pepper to taste
7
4 slices of cured bacon
8
1 tablespoon of chopped fresh parsley
9
2 tablespoons of olive oil
10
1/4 cup of beef broth
11
2 tablespoons of sweet paprika

Ingredients

1
4 small bananas
2
2 tablespoons of lime juice
3
4 slices of pork loin (total 750g)
4
1 tablespoon of mustard
5
2 tablespoons of tomato extract
6
salt and black pepper to taste
7
4 slices of cured bacon
8
1 tablespoon of chopped fresh parsley
9
2 tablespoons of olive oil
10
1/4 cup of beef broth
11
2 tablespoons of sweet paprika

Directions

1
Peel the bananas, poke them with a fork, and brush with lime juice
2
Place the pork loin slices side by side and brush with the mixture of mustard, tomato extract, salt, and black pepper
3
Add a slice of bacon to each one and sprinkle parsley
4
Place a banana in the center of each slice, parallel to its length
5
Form rolls, secure them with toothpicks or skewers
6
Heat olive oil, fry the rolls, and add beef broth
7
Cover the pan and simmer over low heat for 30-35 minutes
8
If the liquid evaporates too much during cooking, add more hot water or beef broth
9
Season the sauce with sweet paprika if needed
10
Serve with mashed potatoes or rice
11
Enjoy in 4 servings.