2 medium onions
2 tablespoons of butter
1 cup of breadcrumbs from pig's feet
2 tablespoons of chopped fresh sage
2 medium onions
2 tablespoons of butter
1 cup of breadcrumbs from pig's feet
2 tablespoons of chopped fresh sage
Cook the onions in a little water until they're soft
Drain and chop
Melt the butter and combine it with the onion and other ingredients
If it gets too dry, add some more of the liquid used to cook the onion
Let it sit for 1.5 kg pork loin
