Herb Crusted Turkey with Caramelized Sugar

Turkey

In a bowl, mix the herbs and set aside

Place the turkey in a roasting pan and brush with wine, mustard, and Worcestershire sauce

Sprinkle the herb mixture over the turkey and inside cavities

Cover it with aluminum foil and roast at high temperature for four hours or until the meat is tender

Baste it occasionally with the juices that form in the pan

When the meat is cooked, remove the foil and roast until golden brown

Caramelized Sugar

In a saucepan, mix sugar, water, vinegar, and ketchup

Heat over medium heat and stir until the sugar dissolves

Remove the marshmallows from their wrappers, add them to the saucepan, cover it, and simmer for 20 minutes or until they are tender.