Chicken with Prosciutto

Name: Chicken with Prosciutto
Yield: 6
Ingredients: 1.5 kg of chicken cut at the joints; 1 tablespoon of butter; 1 tablespoon of mustard; 2 cloves of garlic minced; 1 cup of dry red wine; 150 g of prosciutto diced; 1 cup of beef broth; 12 small pearl onions

1
1.5 kg of chicken cut at the joints
2
1 tablespoon of butter
3
1 tablespoon of mustard
4
2 cloves of garlic minced
5
1 cup of dry red wine
6
150 g of prosciutto diced
7
1 cup of beef broth
8
12 small pearl onions

Ingredients

1
1.5 kg of chicken cut at the joints
2
1 tablespoon of butter
3
1 tablespoon of mustard
4
2 cloves of garlic minced
5
1 cup of dry red wine
6
150 g of prosciutto diced
7
1 cup of beef broth
8
12 small pearl onions

Directions

1
Place the chicken in a Dutch oven and add the butter, mustard, garlic, salt, pepper, wine, and prosciutto
2
Cover and cook over low heat for about 1 hour
3
During that time, open the pot occasionally and baste with a little hot beef broth
4
Add the pearl onions and, if necessary, add some warm water
5
Cook for another 10 minutes
6
Serve hot.