1 kg of pork loin
salt to taste
1 lime
1 onion
1/4 cup of butter
1 kg of pork loin
salt to taste
1 lime
1 onion
1/4 cup of butter
Cut the pork loin in half and open it up, then cut along both sides to form a large rectangle
Mash it around a bit, season with salt and lime juice about 2 hours before cooking
Bake it in the oven
On one side, mash the butter with chopped onion and when the pork is ready, place it on top of the lombo
Serve the pork with cornmeal and white rice farofa and arroz branco
To make the farofa, sauté the cornmeal and add mandioca flour until the mixture is quite loose
Check the salt
It takes 6 portions.
