Peruvian-Style Ham and Catupiry Sandwiches

Name: Peruvian-Style Ham and Catupiry Sandwiches
Ingredients: 1/2 teaspoon of light butter; 1 pound ham cut in half; 1 pound peruvian-style ham; 1 tablespoon of catupiry-style cream cheese; 2 leaves of crisp lettuce, washed and drained; 1/2 cup of canned cucumber slices

1
2
1/2 teaspoon of light butter
3
1 pound ham cut in half
4
1 pound peruvian-style ham
5
1 tablespoon of catupiry-style cream cheese
6
2 leaves of crisp lettuce, washed and drained
7
1/2 cup of canned cucumber slices

Ingredients

1
2
1/2 teaspoon of light butter
3
1 pound ham cut in half
4
1 pound peruvian-style ham
5
1 tablespoon of catupiry-style cream cheese
6
2 leaves of crisp lettuce, washed and drained
7
1/2 cup of canned cucumber slices

Directions

1
Spread a thin layer of light butter on both halves of the bun
2
Heat a pan or griddle and toast them lightly
3
Meanwhile, grill the peruvian-style ham
4
To assemble the sandwich, spread the cream cheese on one half of the bun, add the peruvian-style ham, lettuce, and cucumber slices
5
Close the sandwich with the other half of the bun and serve hot.

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