Oriental Pork Steak

Name: Oriental Pork Steak
Yield: 4
Ingredients: 8 pork steaks (650 g); 1 tablespoon of salt; 2 crushed garlic cloves; 1 tablespoon of pepper sauce; 1/4 cup of soy sauce (shoyu - 60 ml); 1/4 cup of vinegar (60 ml); 1/4 cup of chopped green onion (20 g); 2 tablespoons of honey; 1/3 cup of water (80 ml); 3 large tangerines (240 g), separated into segments

1
8 pork steaks (650 g)
2
1 tablespoon of salt
3
2 crushed garlic cloves
4
1 tablespoon of pepper sauce
5
1/4 cup of soy sauce (shoyu - 60 ml)
6
1/4 cup of vinegar (60 ml)
7
1/4 cup of chopped green onion (20 g)
8
2 tablespoons of honey
9
1/3 cup of water (80 ml)
10
3 large tangerines (240 g), separated into segments

Ingredients

1
8 pork steaks (650 g)
2
1 tablespoon of salt
3
2 crushed garlic cloves
4
1 tablespoon of pepper sauce
5
1/4 cup of soy sauce (shoyu - 60 ml)
6
1/4 cup of vinegar (60 ml)
7
1/4 cup of chopped green onion (20 g)
8
2 tablespoons of honey
9
1/3 cup of water (80 ml)
10
3 large tangerines (240 g), separated into segments

Directions

1
In a 25 cm diameter microwave-safe dish, season the pork steaks with salt and garlic
2
Combine the remaining ingredients, except for the tangerine, and mix well
3
Cover and cook in the microwave on high for 20 minutes, flipping halfway through
4
Distribute the tangerine segments over the pork steaks and return to the oven at high heat for 1 minute
5
Serve immediately
6
450 calories per serving