Rice with Octopus

Name: Rice with Octopus
Yield: 12
Ingredients: 1/2 cup of olive oil; 2 large onions, chopped; 4 cloves of garlic, minced; 1/3 cup of red pepper flakes, minced; 1 kg of tomato, peeled and diced, or 800 g of canned tomato; 500 g of cleaned octopus, cut into strips (can be frozen); 2 tablespoons of chopped cilantro; 2 tablespoons of lemon juice; 3 cups of rice; 1.5 liters of chicken broth; 1 tablespoon of red pepper sauce; Salt to taste

1
1/2 cup of olive oil
2
2 large onions, chopped
3
4 cloves of garlic, minced
4
1/3 cup of red pepper flakes, minced
5
1 kg of tomato, peeled and diced, or 800 g of canned tomato
6
500 g of cleaned octopus, cut into strips (can be frozen)
7
2 tablespoons of chopped cilantro
8
2 tablespoons of lemon juice
9
3 cups of rice
10
1.5 liters of chicken broth
11
1 tablespoon of red pepper sauce
12
Salt to taste

Ingredients

1
1/2 cup of olive oil
2
2 large onions, chopped
3
4 cloves of garlic, minced
4
1/3 cup of red pepper flakes, minced
5
1 kg of tomato, peeled and diced, or 800 g of canned tomato
6
500 g of cleaned octopus, cut into strips (can be frozen)
7
2 tablespoons of chopped cilantro
8
2 tablespoons of lemon juice
9
3 cups of rice
10
1.5 liters of chicken broth
11
1 tablespoon of red pepper sauce
12
Salt to taste

Directions

1
Heat the olive oil in a pan and sauté the onion, garlic, and red pepper for 5 minutes, stirring occasionally
2
Add the tomato and cook for a few more minutes
3
Add the octopus, cilantro, lemon juice, and cook for 10 minutes
4
Season with salt
5
Add the rice gradually, adding hot chicken broth and red pepper sauce, stirring constantly until the rice is cooked
6
Serve immediately
7
(334 calories per serving)