1 tangerine, peel on, washed and seeded, cut into wedges
2 tablespoons of sugar
8 ice cubes
1 small finger pepper, seeds removed, cut in half and then into thin strips
50 ml of yellow gold rum
1 tangerine, peel on, washed and seeded, cut into wedges
2 tablespoons of sugar
8 ice cubes
1 small finger pepper, seeds removed, cut in half and then into thin strips
50 ml of yellow gold rum
Cut the tangerine in half and then into slices with a knife
Remove the seeds
Place all ingredients except the rum in a long drink glass, muddle gently with a spoon or caipirinha tool
Add ice, finger pepper, and rum
Mix thoroughly from bottom to top with a spoon or caipirinha tool and serve.
