1 1/2 measures of egg liquor
1 1/2 measures of rum
1 measure of orange juice
3/4 cup of milk
1 tablespoon of grated ginger
1/2 cup of finely chopped ice
cinnamon to taste
1 1/2 measures of egg liquor
1 1/2 measures of rum
1 measure of orange juice
3/4 cup of milk
1 tablespoon of grated ginger
1/2 cup of finely chopped ice
cinnamon to taste
Combine the egg liquor, rum, orange juice, milk, grated ginger, and finely chopped ice in a blender
Blend well
Pour into a highball glass and sprinkle with cinnamon.
