Mixed Eggs with Vermouth

Name: Mixed Eggs with Vermouth
Ingredients: 10 eggs; 1/2 cup of shrimps; 3 tablespoons of butter; 1 jigger of Vermouth; Salt; Pepper

Ingredients

1
Crack the eggs and place them in a bowl, beat well with a fork
2
Place the bowl in a warm water bath
3
Mix constantly
4
When they are still liquid but creamy, add the butter (which should not be chilled!) and the cooked shrimps
5
Add salt, pepper
6
Remove the bowl from the water bath
7
Add the Vermouth (dry)
8
Mix and adjust the seasoning if necessary.