800 g of cod, skinless and boneless
1.5 kg of potato
1/2 cup (ch) of olive oil
2 finely chopped onions
2 bunches of fresh spinach, cleaned and chopped
1 tablespoon butter
1/2 cup (ch) of milk
Salt to taste
800 g of cod, skinless and boneless
1.5 kg of potato
1/2 cup (ch) of olive oil
2 finely chopped onions
2 bunches of fresh spinach, cleaned and chopped
1 tablespoon butter
1/2 cup (ch) of milk
Salt to taste
Soak the cod in brine for 48 hours
Change the water during this period at least ten times
Remove from the refrigerator and drain
Clean the cod, removing skin and bones
Cut the fish into large pieces and reserve
Boil the potato in salted water until tender
Drain and mash with a fork to form a purée. Reserve
Heat the olive oil and caramelize the onion
Add the cod, braise for three minutes, and add the potato purée
Stir in and add the spinach
Mix well and add the butter
Add the milk and stir quickly
Correct the salt if necessary, and remove from heat
Transfer to a baking dish and drizzle with olive oil before serving.
