Pork Tenderloin in Chinese Style

Name: Pork Tenderloin in Chinese Style
Yield: 4
Ingredients: 500 g of pork tenderloin; 1 egg; 1/2 cup of wheat flour; 1/2 teaspoon of salt; oil for frying; 1/2 cup of cornstarch; 1/2 cup of vinegar; 1/3 cup of pineapple juice; 1/4 cup of hot sauce; 1 tablespoon of soy sauce; 2 tablespoons of cornstarch; 2 tablespoons of cold water; 1 cup of pineapple, drained and cut into squares; 1 green pepper, cut into squares

1
500 g of pork tenderloin
2
1 egg
3
1/2 cup of wheat flour
4
1/2 teaspoon of salt
5
oil for frying
6
1/2 cup of cornstarch
7
1/2 cup of vinegar
8
1/3 cup of pineapple juice
9
1/4 cup of hot sauce
10
1 tablespoon of soy sauce
11
2 tablespoons of cornstarch
12
2 tablespoons of cold water
13
1 cup of pineapple, drained and cut into squares
14
1 green pepper, cut into squares

Ingredients

1
500 g of pork tenderloin
2
1 egg
3
1/2 cup of wheat flour
4
1/2 teaspoon of salt
5
oil for frying
6
1/2 cup of cornstarch
7
1/2 cup of vinegar
8
1/3 cup of pineapple juice
9
1/4 cup of hot sauce
10
1 tablespoon of soy sauce
11
2 tablespoons of cornstarch
12
2 tablespoons of cold water
13
1 cup of pineapple, drained and cut into squares
14
1 green pepper, cut into squares

Directions

1
Cut the pork tenderloin into squares. Reserve
2
Beat the egg
3
Mix the flour and salt
4
Dredge the pork squares in the beaten egg and then in the flour mixture
5
Fry the meat in hot oil for 6 to 8 minutes, or until golden brown
6
Remove the meat from the frying pan and let it drain on paper towels
7
In a saucepan, mix the cornstarch, vinegar, pineapple juice, hot sauce, and soy sauce
8
Bring to a boil
9
Mix in the cornstarch and slowly add the sauce, stirring constantly until thickened
10
Add the meat, pineapple, and pepper
11
Mix well and serve
12
Serve 4 portions.