Savory Little Pies with Sausage

Name: Savory Little Pies with Sausage
Yield: 10
Ingredients: 3 cups of warm mashed potatoes (700g); 3 separated eggs; 3 tablespoons of butter or margarine; 3 tablespoons of grated cheddar cheese or prato cheese; 2 tablespoons of chopped parsley; To taste: salt and black pepper; 3 tablespoons of all-purpose flour; 4 tablespoons of natural yogurt; 5 sausages cut in half, vertically

1
3 cups of warm mashed potatoes (700g)
2
3 separated eggs
3
3 tablespoons of butter or margarine
4
3 tablespoons of grated cheddar cheese or prato cheese
5
2 tablespoons of chopped parsley
6
To taste: salt and black pepper
7
3 tablespoons of all-purpose flour
8
4 tablespoons of natural yogurt
9
5 sausages cut in half, vertically

Ingredients

1
3 cups of warm mashed potatoes (700g)
2
3 separated eggs
3
3 tablespoons of butter or margarine
4
3 tablespoons of grated cheddar cheese or prato cheese
5
2 tablespoons of chopped parsley
6
To taste: salt and black pepper
7
3 tablespoons of all-purpose flour
8
4 tablespoons of natural yogurt
9
5 sausages cut in half, vertically

Directions

1
Beat the egg whites until pale
2
Add 3 tablespoons of warm mashed potatoes
3
Mix well
4
Add remaining potato mixture and beat well
5
Add melted butter, cheese, parsley, salt, black pepper, and flour
6
Mix well
7
Finally, add yogurt and mix for 1 minute
8
Beat the egg yolks until fluffy and fold carefully with potato mixture
9
Pile the mixture into 12 small, shallow, lightly greased baking dishes
10
Insert half a sausage into each dish and mound potato mixture around it
11
Bake in a moderate oven (180°C) for about 30 minutes or until pies are golden brown
12
Serve hot in the same baking dishes
13
Serves 10