Fish Stew with Fresh Dough

Name: Fish Stew with Fresh Dough
Yield: 4
Ingredients: For the dough; "1 cup of all-purpose flour"; Salt to taste; 1 egg; 1 tablespoon of water; Cilantro leaves; For the stew; Fish carcass and head of a 3 kg fish; 1 large onion; 2 cloves of garlic; 2 tomatoes without seeds; 8 cups of water; 10 sprigs of cilantro; Salt to taste

1
For the dough
2
"1 cup of all-purpose flour"
3
Salt to taste
4
1 egg
5
1 tablespoon of water
6
Cilantro leaves
7
For the stew
8
Fish carcass and head of a 3 kg fish
9
1 large onion
10
2 cloves of garlic
11
2 tomatoes without seeds
12
8 cups of water
13
10 sprigs of cilantro
14
Salt to taste

Ingredients

1
For the dough
2
"1 cup of all-purpose flour"
3
Salt to taste
4
1 egg
5
1 tablespoon of water
6
Cilantro leaves
7
For the stew
8
Fish carcass and head of a 3 kg fish
9
1 large onion
10
2 cloves of garlic
11
2 tomatoes without seeds
12
8 cups of water
13
10 sprigs of cilantro
14
Salt to taste

Directions

1
Place the flour on a flat surface
2
Make a depression in the center and add salt, egg, and water
3
Mix with a fork making circular motions from the inside out until you get a dough
4
Knead well
5
Wrap the dough in plastic film or aluminum foil and let it rest for 30 minutes
6
Cook all the stew ingredients for 30 minutes, covered
7
Strain and reserve
8
Unfold the dough thinly over a floured surface
9
Cut into strips of about 5 cm width
10
On one side, place cilantro leaves leaving a space between them
11
Fold the other side over the cilantro
12
Roll out the macaroni over the dough and cut into squares
13
Cook the reserved stew and cook the prepared dough in small quantities until it's cooked
14
Serve the stew still hot or cold with the squares of dough
15
Serves 4
16
Total calories: 744.