4 mini baguettes
4 large hot dogs
4 tablespoons of butter
8 tablespoons of milk
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
4 mini baguettes
4 large hot dogs
4 tablespoons of butter
8 tablespoons of milk
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
Preheat the oven to 200°C
Cut the baguettes horizontally and place a hot dog in each
Arrange them, side by side, on a baking sheet
In a bowl, combine the butter, milk, heavy cream, and Parmesan cheese until smooth and homogeneous
Spread the mixture over the baguettes and bake until golden brown
Serve immediately.