Toasted Farofa

Name: Toasted Farofa
Yield: 8
Ingredients: 1 kg of tapioca flour; 1/2 cup (chopped) of pomegranate seeds; 1/2 cup (chopped) of apricots without pits; 1/2 cup of olive oil; Salt and black pepper to taste

1
1 kg of tapioca flour
2
1/2 cup (chopped) of pomegranate seeds
3
1/2 cup (chopped) of apricots without pits
4
1/2 cup of olive oil
5
Salt and black pepper to taste

Ingredients

1
1 kg of tapioca flour
2
1/2 cup (chopped) of pomegranate seeds
3
1/2 cup (chopped) of apricots without pits
4
1/2 cup of olive oil
5
Salt and black pepper to taste

Directions

1
Mix all the ingredients together
2
Put the farofa in a greased refrigerator, cover with aluminum foil and bake alongside the pork shoulder
3
Every time you need to baste the pork, baste the farofa with the beef broth from the bottom of the roasting pan
4
Remove the aluminum foil when the farofa is well toasted and let it brown slightly
5
Remove from the oven and serve with the pork.

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