Tamarind Bread

1

In a large pot over high heat, bring the water to a boil

Add the bread and salt, mixing well

Reduce heat to low, cover, and cook for 25 minutes without stirring or allowing all liquid to evaporate

Remove from heat and spread onto a medium-sized baking dish

Let cool, occasionally stirring with a fork to loosen the bread

2

Just before serving, place the cooled bread in a pot, add butter in small pieces, and heat over medium heat, stirring frequently until well heated

Add the tamarinds, mixing well.