Artichoke with Broad Bean Puree

Name: Artichoke with Broad Bean Puree
Yield: 6
Ingredients: '1/2 pound of broad beans'; '3 tablespoons of butter'; '1/2 tablespoon of lemon juice'; '1/2 teaspoon of salt'; '1 tablespoon of cornstarch'; '1 can or jar of artichoke bottoms'; '1 tablespoon of chopped parsley'; '1 tablespoon of grated lime rind'

1
'1/2 pound of broad beans'
2
'3 tablespoons of butter'
3
'1/2 tablespoon of lemon juice'
4
'1/2 teaspoon of salt'
5
'1 tablespoon of cornstarch'
6
'1 can or jar of artichoke bottoms'
7
'1 tablespoon of chopped parsley'
8
'1 tablespoon of grated lime rind'

Ingredients

1
'1/2 pound of broad beans'
2
'3 tablespoons of butter'
3
'1/2 tablespoon of lemon juice'
4
'1/2 teaspoon of salt'
5
'1 tablespoon of cornstarch'
6
'1 can or jar of artichoke bottoms'
7
'1 tablespoon of chopped parsley'
8
'1 tablespoon of grated lime rind'

Directions

1
'Bring a large pot to a simmer with water seasoned with salt.'
2
'Add the broad beans, clean and scoured, cover, and cook slowly for 15 minutes.'
3
'Immediately submerge the broad beans in cold water to cool down.'
4
'Cut the broad beans into small pieces and blend with butter, lemon juice, and salt.'
5
'If desired for a thicker consistency, add cornstarch dissolved in 1 tablespoon of water.'
6
'Heat the puree in one pot and the artichoke bottoms in another.'
7
'Cover each artichoke bottom with a little of the broad bean puree.'
8
'Sprinkle with parsley and grated lime rind.'
9
'Serve 6 to 8 portions.'