For the dough:
2 cups of bread flour for quibe (320 g)
8 cups of water (1.9 liters)
4 large onions (600 g), cut into quarters
4 cloves of garlic
1/3 cup of whole wheat flour (40 g)
1/2 cup of chopped parsley (35 g)
1/3 cup of grated horsetail (20 g)
1/2 teaspoon of pepper sauce
2 tablespoons of olive oil
Olive oil for greasing
For the filling:
3 cups of grated carrot (360 g)
1/4 cup of chopped pecans (25 g)
1/2 teaspoon of salt
2 tablespoons of olive oil
1/2 tablespoon of grated lime zest
For the sauce:
1/4 cup of water (60 ml)
1 tablespoon of lime juice
1/4 teaspoon of salt
1/4 cup of olive oil (60 ml)
For the dough:
2 cups of bread flour for quibe (320 g)
8 cups of water (1.9 liters)
4 large onions (600 g), cut into quarters
4 cloves of garlic
1/3 cup of whole wheat flour (40 g)
1/2 cup of chopped parsley (35 g)
1/3 cup of grated horsetail (20 g)
1/2 teaspoon of pepper sauce
2 tablespoons of olive oil
Olive oil for greasing
For the filling:
3 cups of grated carrot (360 g)
1/4 cup of chopped pecans (25 g)
1/2 teaspoon of salt
2 tablespoons of olive oil
1/2 tablespoon of grated lime zest
For the sauce:
1/4 cup of water (60 ml)
1 tablespoon of lime juice
1/4 teaspoon of salt
1/4 cup of olive oil (60 ml)
Make the dough: In a large bowl, combine the bread flour and pour in the water
Cover with plastic wrap and let it rest in the refrigerator for about 24 hours
Sieve the bread flour through a mesh sieve to remove excess moisture. Reserve
Process the onion and garlic in a food processor until well combined (about 1 minute)
Transfer the mixture to the bowl with the bread flour, add the remaining ingredients, and mix well. Reserve
Grease a baking dish of 18 cm x 25 cm with olive oil. Reserve
Preheat the oven to 200°C (hot)
Make the filling: In a medium bowl, combine all the ingredients and mix well. Reserve
Place half of the dough in the baking dish, then spread the filling on top
Cover with the remaining dough and press gently
Cover with aluminum foil
Bake in the preheated oven for about 40 minutes
Remove the foil and bake until lightly golden (about 15 minutes)
Remove from the oven and let it cool
Make the sauce: In a small bowl, combine all the ingredients and mix well. Reserve
Cut the quibe into pieces of 4 cm x 6 cm
Place in a serving dish and serve immediately with the sauce on the side
229 calories per piece.