Zucchini and Tomato Baked

Name: Zucchini and Tomato Baked
Yield: 6
Ingredients: 1/4 cup olive oil; 1 minced garlic clove; 4 zucchinis cut into pieces; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/2 cup grated Parmesan cheese; 1/4 cup grated cheddar cheese; 4 tomatoes, peeled and sliced; salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons melted butter

1
1/4 cup olive oil
2
1 minced garlic clove
3
4 zucchinis cut into pieces
4
1/4 teaspoon dried oregano
5
1/4 teaspoon dried basil
6
1/2 cup grated Parmesan cheese
7
1/4 cup grated cheddar cheese
8
4 tomatoes, peeled and sliced
9
salt and pepper to taste
10
1/2 cup breadcrumbs
11
2 tablespoons melted butter

Ingredients

1
1/4 cup olive oil
2
1 minced garlic clove
3
4 zucchinis cut into pieces
4
1/4 teaspoon dried oregano
5
1/4 teaspoon dried basil
6
1/2 cup grated Parmesan cheese
7
1/4 cup grated cheddar cheese
8
4 tomatoes, peeled and sliced
9
salt and pepper to taste
10
1/2 cup breadcrumbs
11
2 tablespoons melted butter

Directions

1
Preheat the oven to 150° (hot)
2
Fry the garlic in olive oil and remove from the pan
3
Fry the zucchini in the same oil where you fried the garlic
4
Add the oregano, basil, and cheeses, alternating with the tomato and zucchini, in a refractory form greased
5
Once done, sprinkle with salt and pepper
6
Mix the breadcrumbs and melted butter
7
Place on top of the zucchinis
8
Then, bake for 20 to 25 minutes
9
Serve hot.