Red Cabbage Recipe

Name: Red Cabbage Recipe
Yield: 4
Ingredients: Medium-sized red cabbage, grated; 350 g of peeled and seeded apples, cut into slices; 2/3 cup of water; 1/4 cup of vinegar; salt to taste; 3 cloves; 5 tablespoons (of soup) of butter or margarine

1
Medium-sized red cabbage, grated
2
350 g of peeled and seeded apples, cut into slices
3
2/3 cup of water
4
1/4 cup of vinegar
5
salt to taste
6
3 cloves
7
5 tablespoons (of soup) of butter or margarine

Ingredients

1
Medium-sized red cabbage, grated
2
350 g of peeled and seeded apples, cut into slices
3
2/3 cup of water
4
1/4 cup of vinegar
5
salt to taste
6
3 cloves
7
5 tablespoons (of soup) of butter or margarine

Directions

1
Cook the grated red cabbage with the apples and water in a pot
2
Add apple, salt, and cloves
3
Cover and simmer over low heat for 45 minutes if needed
4
Remove the cloves, add vinegar and butter or margarine, and stir until the butter or margarine is melted
5
Taste and adjust seasoning as needed
6
To freeze: place in an airtight container, let cool, cover, and seal hermetically
7
Place in freezer
8
To serve: thaw overnight in refrigerator, then reheat with a wooden spoon while stirring occasionally
9
Serve 4 to 6 portions.