Green Salad with Figs

Name: Green Salad with Figs
Yield: 15
Ingredients: 1 bunch of curly kale; 1 bunch of American spinach; 1 head of radicchio; 1 endive; 1 box of fresh figs; 200g of crispy bacon; 2 cups (chats) of grated Parmesan cheese

1
1 bunch of curly kale
2
1 bunch of American spinach
3
1 head of radicchio
4
1 endive
5
1 box of fresh figs
6
200g of crispy bacon
7
2 cups (chats) of grated Parmesan cheese

Ingredients

1
1 bunch of curly kale
2
1 bunch of American spinach
3
1 head of radicchio
4
1 endive
5
1 box of fresh figs
6
200g of crispy bacon
7
2 cups (chats) of grated Parmesan cheese

Directions

1
Wash and dry the leaves thoroughly
2
Fry the bacon in oil (the frying should be submerged), remove and drain on a paper towel to become dry
3
In a baking dish, make mounds of Parmesan and place it in the oven at 350°F
4
The cheese will melt and form a net
5
Wait for it to cool down and remove with a spatula
6
In a salad bowl, arrange the leaves, cut figs, and sprinkle with bacon
7
Garnish with the Parmesan net.