Tomato Rice

Name: Tomato Rice
Yield: 8
Ingredients: 3 tablespoons of olive oil; 3 tablespoons of butter or margarine; 2 1/4 cups of uncooked rice; salt to taste; 3 cups of chicken broth; 4 cupped and seeded tomatoes, diced; 3 tablespoons of chopped fresh parsley; 1/2 tablespoon of lemon juice

1
3 tablespoons of olive oil
2
3 tablespoons of butter or margarine
3
2 1/4 cups of uncooked rice
4
salt to taste
5
3 cups of chicken broth
6
4 cupped and seeded tomatoes, diced
7
3 tablespoons of chopped fresh parsley
8
1/2 tablespoon of lemon juice

Ingredients

1
3 tablespoons of olive oil
2
3 tablespoons of butter or margarine
3
2 1/4 cups of uncooked rice
4
salt to taste
5
3 cups of chicken broth
6
4 cupped and seeded tomatoes, diced
7
3 tablespoons of chopped fresh parsley
8
1/2 tablespoon of lemon juice

Directions

1
Heat the olive oil and butter or margarine in a large skillet over medium heat
2
Add the rice and stir well to combine
3
Add the chicken broth, cover, and simmer until the liquid is absorbed and the rice is tender
4
Use a fork to fluff the rice
5
Just before serving, add the diced tomatoes, parsley, and lemon juice and stir well to combine.

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