Stroganoff

Name: Stroganoff
Yield: 4
Ingredients: 1 cup of canned mushrooms, drained; 1 cup of heavy cream; 1/4 cup of butter; 2 tablespoons of ketchup; 1 tablespoon of Worcestershire sauce; 1 teaspoon of salt; 500g of beef strips cut into bite-sized pieces; 1 medium onion, chopped; 1 peppercorn; Accessory; Medium refrigerator

1
1 cup of canned mushrooms, drained
2
1 cup of heavy cream
3
1/4 cup of butter
4
2 tablespoons of ketchup
5
1 tablespoon of Worcestershire sauce
6
1 teaspoon of salt
7
500g of beef strips cut into bite-sized pieces
8
1 medium onion, chopped
9
1 peppercorn
10
Accessory
11
Medium refrigerator

Ingredients

1
1 cup of canned mushrooms, drained
2
1 cup of heavy cream
3
1/4 cup of butter
4
2 tablespoons of ketchup
5
1 tablespoon of Worcestershire sauce
6
1 teaspoon of salt
7
500g of beef strips cut into bite-sized pieces
8
1 medium onion, chopped
9
1 peppercorn
10
Accessory
11
Medium refrigerator

Directions

1
In a medium-sized refrigerator, combine the onion and butter
2
Cook in the microwave at high power for 4 minutes or until the onion is tender
3
Stir halfway through cooking time
4
Add the beef to the onion mixture, cover, and cook on high for an additional 7 minutes or until the beef is cooked to your liking
5
Stir every 2 minutes
6
Add all remaining ingredients, stir well, and microwave at high power for 1 minute to warm thoroughly.