Curry Soup

Name: Curry Soup
Ingredients: 1/2 pound of bones; 250 grams of beef or other soup meat; salt; 1 tablespoon of fresh parsley; 4 peppercorns; 1 teaspoon curry powder; 125 grams of heavy cream, whipped

1
1/2 pound of bones
2
250 grams of beef or other soup meat
3
salt
4
1 tablespoon of fresh parsley
5
4 peppercorns
6
1 teaspoon curry powder
7
125 grams of heavy cream, whipped

Ingredients

1
1/2 pound of bones
2
250 grams of beef or other soup meat
3
salt
4
1 tablespoon of fresh parsley
5
4 peppercorns
6
1 teaspoon curry powder
7
125 grams of heavy cream, whipped

Directions

1
Braise the bones and meat in 2 liters of cold water with a pinch of salt for 1 hour
2
Add the parsley, peppercorns, and season with curry powder
3
Simmer for an additional 45 minutes
4
Strain the broth through a sieve and season with a bit more curry powder if desired
5
Let it cool before serving
6
Just before serving, garnish with whipped cream (do not whip) and sprinkle with a pinch of paprika.